Culinary School: Escoffier Online Offers Flexible Options

by Taylor Cotter Staff

escoffier-onlineHow does one go from a legal transcriptionist to professional chef in six months? It takes dedication, time, and a whole lot of effort. We talked to Pat Ives, of Escoffier School for Culinary Arts, who has been pursuing her passion of becoming a chef online. Learn how she found the time and opportunity to recareer! Read more…

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